Ingredients
- 2 cupsall-purpose flour
- 1 cupsugar
- 1 teaspoonbaking powder
- 1 teaspoonsalt
- 1/2 teaspoonbaking soda
- 1 cup mashed ripe banana (2 to 3 medium)
- 1/2 cupshortening
- 2 eggs
- 1 cupHERSHEY'S Mini Chips Semi-Sweet Chocolate
- 1/2 cup chopped walnuts
Method:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan.
- Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer. Stir in small chocolate chips and walnuts. Pour batter into prepared pan.
- Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. 1 loaf (18 servings)
VARIATION: HERSHEY'S Milk Chocolate Chips. HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips may be substituted for small chocolate chips.
1 comments:
yum! this bread looks perfect!
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